Showing posts with label investment. Show all posts
Showing posts with label investment. Show all posts

Thursday, April 28, 2011

"The Femivore's Dilemma"

I was going through my much too large hierarchy of email folders yesterday and stumbled across a gem: "The Femivore's Dilemma," an article by Peggy Orenstein from the March 10, 2010 edition of the New York Times. It's entirely possible that I'm breaking some kind of unspoken blog ethics by simply reproducing an article as a post, but Peggy Orenstein said it better that I ever could. Enjoy!

The Femivore's Dilemma
By Peggy Orenstein
Reproduced from the March 10, 2010 edition of the New York Times.

Four women I know — none of whom know one another — are building chicken coops in their backyards. It goes without saying that they already raise organic produce: my town, Berkeley, Calif., is the Vatican of locavorism, the high church of Alice Waters. Kitchen gardens are as much a given here as indoor plumbing. But chickens? That ups the ante. Apparently it is no longer enough to know the name of the farm your eggs came from; now you need to know the name of the actual bird.

Human Empire graphic
All of these gals — these chicks with chicks — are stay-at-home moms, highly educated women who left the work force to care for kith and kin. I don’t think that’s a coincidence: the omnivore’s dilemma has provided an unexpected out from the feminist predicament, a way for women to embrace homemaking without becoming Betty Draper. “Prior to this, I felt like my choices were either to break the glass ceiling or to accept the gilded cage,” says Shannon Hayes, a grass-fed-livestock farmer in upstate New York and author of “Radical Homemakers,” a manifesto for “tomato-canning feminists,” which was published last month.

Hayes pointed out that the original “problem that had no name” was as much spiritual as economic: a malaise that overtook middle-class housewives trapped in a life of schlepping and shopping. A generation and many lawsuits later, some women found meaning and power through paid employment. Others merely found a new source of alienation. What to do? The wages of housewifery had not changed — an increased risk of depression, a niggling purposelessness, economic dependence on your husband — only now, bearing them was considered a “choice”: if you felt stuck, it was your own fault. What’s more, though today’s soccer moms may argue, quite rightly, that caretaking is undervalued in a society that measures success by a paycheck, their role is made possible by the size of their husband’s. In that way, they’ve been more of a pendulum swing than true game changers.

Enter the chicken coop.

Femivorism is grounded in the very principles of self-sufficiency, autonomy and personal fulfillment that drove women into the work force in the first place. Given how conscious (not to say obsessive) everyone has become about the source of their food — who these days can’t wax poetic about compost? — it also confers instant legitimacy. Rather than embodying the limits of one movement, femivores expand those of another: feeding their families clean, flavorful food; reducing their carbon footprints; producing sustainably instead of consuming rampantly. What could be more vital, more gratifying, more morally defensible?

Source: The National Gardening Association
There is even an economic argument for choosing a literal nest egg over a figurative one. Conventional feminist wisdom held that two incomes were necessary to provide a family’s basic needs — not to mention to guard against job loss, catastrophic illness, divorce or the death of a spouse. Femivores suggest that knowing how to feed and clothe yourself regardless of circumstance, to turn paucity into plenty, is an equal — possibly greater — safety net. After all, who is better equipped to weather this economy, the high-earning woman who loses her job or the frugal homemaker who can count her chickens?

Hayes would consider my friends’ efforts admirable if transitional. Her goal is larger: a renunciation of consumer culture, a return (or maybe an advance) to a kind of modern preindustrialism in which the home is self-sustaining, the center of labor and livelihood for both sexes. She interviewed more than a dozen families who were pursuing this way of life. They earned an average of $40,000 for a family of four. They canned peaches, stuffed sausages, grew kale, made soap. Some eschewed health insurance, and most home-schooled their kids. That, I suspect, is a little further than most of us are willing to go: it sounds a bit like being Amish, except with a car (no more than one, naturally) and a green political agenda.

After talking to Hayes, I rushed to pick up my daughter from school. As I rustled up a quick dinner of whole-wheat quesadillas and frozen organic peas, I found my thoughts drifting back to our conversation, to the questions she raised about the nature of success, satisfaction, sustenance, fulfillment, community. What constitutes “enough”? What is my obligation to others? What do I want for my child? Is my home the engine of materialism or a refuge from it?

I understand the passion for a life that is made, not bought. And who doesn’t get the appeal of working the land? It’s as integral to this country’s character as, in its own way, Wal-Mart. My femivore friends may never do more than dabble in backyard farming — keeping a couple of chickens, some rabbits, maybe a beehive or two — but they’re still transforming the definition of homemaker to one that’s more about soil than dirt, fresh air than air freshener. Their vehicle for children’s enrichment goes well beyond a ride to the next math tutoring session.

I am tempted to call that “precious,” but that word has variegations of meaning. Then again, that may be appropriate. Hayes found that without a larger purpose — activism, teaching, creating a business or otherwise moving outside the home — women’s enthusiasm for the domestic arts eventually flagged, especially if their husbands weren’t equally involved. “If you don’t go into this as a genuinely egalitarian relationship,” she warned, “you’re creating a dangerous situation. There can be loss of self-esteem, loss of soul and an inability to return to the world and get your bearings. You can start to wonder, What’s this all for?” It was an unnervingly familiar litany: if a woman is not careful, it seems, chicken wire can coop her up as surely as any gilded cage. 

Peggy Orenstein, a contributing writer, is the author of “Waiting for Daisy,” a memoir.

Monday, April 25, 2011

Building a Raised Bed

Raised beds are wonderful tools for any gardener, but perhaps especially for a vegetable gardener. Some highlights:
  • Weed control is a piece of cake
  • Soil temperature is all around warmer, meaning earlier planting, later harvests, and perennials that fair better during the winter months than their ground planted counterparts
  • Good drainage so roots don't get water logged
  • High quality soil (especially compared to the clay we usually have)
  • Limited space so any soil amendments (e.g. compost, fertilizer) are more contained and less expensive
For these reasons and many others, this past weekend Josh and I added about 75 square feet of raised bed space to our side yard on the south side of our house. We chose this location because a) there was really nothing noteworthy there to begin with and b) because it's on the south side of the house, the beds will get great light all day long (the sun travels basically over the top of the beds from east to west). Because the space is almost 25 feet long, we chose to do three separate but connected beds with the middle bed taller for a tiered effect. For the small beds, we used eight inch boards and for the tall twelve inch. All of our materials cost slightly less than $200.

Raised Bed Plan

Materials
Lumber
For our beds, we used pressure treated wood. Pressure treating is a chemical process which slows down the rate at which lumber will rot when exposed to the elements. Some people don't like to use pressure treated wood for beds where food will be grown because the chemicals can be hazardous. After our own research, we decided that we were comfortable using pressure treated wood in our vegetable beds, but I note this as a suggestion for those building raised beds to do their own research.

In the end, we used:
  • (5) two inch by eight inch by eight foot boards ("two-by-eights") cut into...
    • (4) 6 foot boards
    • (2) 4 foot boards
  • (3) two inch by twelve inch by eight foot boards ("two-by-twelves") cut into...
    • (2) 7 foot boards
    • (2) 4 foot boards
  • (3) four inch by four inch by four foot posts ("four-by-fours") cut into...
    • (8) 10 inch pieces
    • (4) 12 inch pieces
Note: You can by these materials in almost any length (4 feet, 6 feet, 12 feet, etc.). For our measurements, eight feet made the most sense (also our Ford Focus couldn't really haul much more).

Other  Supplies
  • 3 inch exterior grade screws
  • Pea gravel (13-15 half cubic foot bags)
  • Ready to Raise a Bed
  • Top soil (25-30 forty pound bags)
  • Weed cloth (*optional)
  • Landscaping pins (*if using weed cloth)

Tools
  • Circular saw (or have the store cut the wood)
  • Power drill (plus extension cord if not cordless)
    • Phillips head drill bit
    • Counter sink drill bit (*optional, but definitely handy)
  • Stiff garden rake
  • Trowel
  • Post digger (but a bulb planter also works!)
  • Pitch fork
  • Level (at least 2-feet long) 
  • Large square
And so began our two-day project. Check back tomorrow for construction details...

Friday, April 15, 2011

It's the Economy, [Friends]!

When Former President Bill Clinton was running his campaign, his strategist famously explained that the best tactic for winning the presidency was through a platform that focused on how he would bolster the economy. He said, and I quote, "It's the economy, stupid."

As most of my generation and those prior know, Clinton ended up winning that election and went on to win another four years later, so clearly there was something to this idea. In fact, the phrase became so prolific it spawned spoofs, books of the same title, and remains today a pop culture reference to the primacy of economics in the every day lives of the middle class. Though from my privileged position I'd like to think that money probably shouldn't be the central motivating factor in anything, it's hard to deny that economic arguments can be pretty darned convincing.

And so, today I share with you information from the Food and Agriculture Organization of the United Nations (FAO) that demonstrates yet another reason why growing your own food just makes sense: not only is it an act of environmental stewardship, of localization, and of true gourmandise, it is also an act of frugality and economic sensibility.

Below is a graph which shows the food price index for the world's food from the FAO. I'm no statistician, but essentially what this graph shows is that the price of food is rising and looks like it will continue to rise in the coming months, years, etc. Even with inflation, it's pretty evident that food is becoming proportionally more expensive, meaning individuals and families have to commit a higher percentage of their income to eating now than they did 15 years ago.


From the Food and Agriculture Organization of the United Nations

In more concrete terms, the last time I was at a grocery store in Ann Arbor during the summer when eggplant was in season, the vegetable cost $1.99 a pound. Granted this may be a high price in some areas, in Ann Arbor it's fairly standard and, even if the price is reduced to $0.99, a pound, you can buy 4 eggplant seedlings at the Farmers' Market for around $3. With a little bit of effort and a patch of dirt to put them in, one plant can produce 5-8 pounds of eggplant meaning with 4 plants, you're getting at least 20 pounds of the fruits. Imagining you find eggplant for $1 a pound at the grocery store, conservatively your return on investment is approximately $15, and this return becomes even larger when you start you own seeds (buying a packet of 50 or so for $3).

That, my friends, is the economic sensibility of growing your own food that's hard to argue with. Of course, small-scale home gardening can't replace all food needs, but with vegetable produce from your own backyard, the less you need to rely on the grocery store. So even if you supplement your shopping list with a just couple of container tomato plants and a pepper plant or two, you're on your way to controlling your food cost in a time when food prices are on the rise.

And, in case you're still not convinced, check out how the numeric index has changed over the past 10 years in the table below. Until next time, shop smart!

From the Food and Agriculture Organization of the United Nations

Tuesday, March 29, 2011

Homemade Seed Starting System

Homemade Seed Starting System
In order to start seeds, you need a couple of essential tools, namely trays where the seeds will grow, soil, and lights. There are too many seed starting systems to count available for purchase online. However, because these can get pricey, last year Josh and I invented our own contraption. It consists of:
  • 1 freestanding shelving system
    • 5-shelves
    • 42 inches long x 16 wide x 70 tall
    • If possible, shelves should have holes on both sides for ease of hanging lights
  • 3 hanging florescent shop light fixtures 
    • 2 florescent lights bulbs per fixture
    • 48 inches long - these come in all sizes, but the standard 48 inch long bulbs are by far the least expensive making these fixtures the most economical
  • 6 florescent light bulbs
    • 3 warm spectrum (2,500-3,000 kelvin)
    • 3 cool spectrum (5,000-6,500 kelvin)
    • 1 warm and 1 cool go in each shop light fixture to provide a full spectrum of light for the plants - note: you can also buy "gro-lights" which have the full spectrum in a single bulb, but they're expensive so if you're looking for an economical way to go, try a two bulbed approach
  • Plastic drop cloth
  • Seed Starting Trays (pieces - top; assembled - bottom)
    • Big enough to wrap around the system, trapping the heat from the lights inside
  • Thermometer (to keep on a shelf, making sure it doesn't get too cold)
  • Power strip (each fixture has its own cord)
  • Electrical timer (so you don't have to manually turn lights on and off)
  • Basic 4-part tray system (pictured to right)
    • Tray of divided potting containers
    • Solid black insert/water reservoir
    • Stiff green bottom tray
    • Plastic dome cover
And that's it! ... in theory. Tomorrow I'll share my first attempt this season to simulate nature and grow eggplant and a few miscellaneous herbs in my basement.

Tuesday, February 15, 2011

Oh, the Places You'll Go!

According to the 2010 census, Michigan was the only state in the union to see a population loss for the first decade of the twenty-first century (source: mlive.com). 54,000 people smaller than it was only ten years ago, Michigan has two residents who aren't leaving... no way, no how.

Like any recent college grads, Josh and I have been slowly pondering where we want to live our adult lives. For now, we have a house in Ann Arbor that we love and jobs that are allowing us to do what we need to do, but we don't plan to be here forever.

So, where do we go? With the world of possibility available to us in our youthful enthusiasm, we've chosen to greatly scale down the scope of our options and stay in the state of Michigan.

We love the Great Lakes state for any number of reasons and we feel a commitment to doing whatever we can to help to our community, the state-wide community, get back on its feet.  As we see it, there's a lot of opportunity here for those willing to seize it and as long as we have something to offer and the will/ability to give it, here we'll stay.

In short, to fulfill our personal, professional, and life goals, we are in the process of seeking a place in Michigan that fulfills our various "residential" desires. In other words, we're looking for a community with...
  • Agricultural roots, including any or all of the following:
    • Land available for us to purchase and live on (homesteading, anyone?)
    • Farmers' Market(s)
    • Community Sponsored Agriculture (CSA) farm
    • Community garden plots
  • People who appreciate, respect, and engage in hard work - often the product of having agricultural or industrial roots
  • Downtown center - I living close to where people gather, be it coffee shops, grocery stores, hardware stores, or any other number of public spaces (this also makes green transportation - i.e. your legs or a bike - much easier to use frequently)
  • Scenic beauty - lakes, rivers, forests, parks, whatever
  • Ample space for recreation in natural areas
  • A basis for life-long learning - some sort of institute for higher or continuing education
  • An emphasis on community - community development, community action, taking care of one another
  • Diversity - not only in race, but in age, thought, culture, belief, etc.
  • A relatively small population both in the community itself as well as in the surrounding area - i.e. no more metro or suburban space for us
That's the criteria and the time frame is 3-5 years (though we're relatively flexible). In support of this project, from time to time I'll be sharing our explorations in a series I'm calling "On Location." Tomorrow will be the first installment, reporting on our recent weekend trip to Holland, Michigan. Below is a teaser photo of me and a frozen Lake Michigan. Stay tuned for more...

Navigating Lake Michigan at Holland State Park in February